Tomato Salsa Recipe

Traditional tomato salsas are a combination of tomatoes with onion and chili peppers for flavor and heat. Theses salsas are wonderful as dips and as side dishes to your favorite meat and seafood entrees. These tomato salsas also offer a great starting point for adding exciting new flavors and heat combinations.

Tomato salsa is perfect for dipping homemade tortilla chips and serving as a salad or side with your favorite Mexican, meat and seafood dishes. Wonderful, easy to make recipes are here plus recipes for more complex salsas. You’ll find tips and techniques such as how to choose the right ingredients and how to vary recipes simply by grilling, roasting and toasting ingredients, prior to preparing your salsa.

Tomato salsa has never been more popular. It is the number one condiment in the world. Incredible recipes for simple and more complex authentic tomato based salsas are available here on TomatoSalsaRecipe.net. Search our growing collection of hot and spicy tomato salsa recipes.

Featured Recipe

Mexi-Italian Salsa

Ingredients -

3 Roma Tomatoes (chopped)
1/2 Onion (chopped)
1 Can Sliced Black Olives (drained, 2.25 ounce)
1 Can Marinated Artichoke Hearts (drained and chopped, 6 ounce)
2 Tablespoons Lemon Juice
2 Cloves Garlic (minced)
3 Tablespoons Fresh Basil (chopped, 6 ounce)
1/4 Teaspoon Crushed Red Pepper Flakes
1/4 Teaspoon Italian Seasoning
1/4 Teaspoon Ground Cumin
3 Tablespoons Fresh Cilantro
1/4 Teaspoon Salt

1/8 Teaspoon Fresh Cracked Black Pepper

Preparation:

1. Gently mix the tomatoes, onion, olives, and artichoke hearts in a medium bowl and set it aside.

2. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl.

3. Fold the dressing into the tomato mixture.

4. Refrigerate for 1 hour.

5. Serve and enjoy.