Mexi-Italian Salsa

This is a really colorful and fun salsa with the black-eyed peas, corn, green bell pepper and onion. It’s spicy and really delicious.

Ingredients -

3 Roma Tomatoes (chopped)
1/2 Onion (chopped)
1 Can Sliced Black Olives (drained, 2.25 ounce)
1 Can Marinated Artichoke Hearts (drained and chopped, 6 ounce)
2 Tablespoons Lemon Juice
2 Cloves Garlic (minced)
3 Tablespoons Fresh Basil (chopped, 6 ounce)
1/4 Teaspoon Crushed Red Pepper Flakes
1/4 Teaspoon Italian Seasoning
1/4 Teaspoon Ground Cumin
3 Tablespoons Fresh Cilantro
1/4 Teaspoon Salt
1/8 Teaspoon Fresh Cracked Black Pepper

Preparation:

1. Gently mix the tomatoes, onion, olives, and artichoke hearts in a medium bowl and set it aside.

2. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl.

3. Fold the dressing into the tomato mixture.

4. Refrigerate for 1 hour.

5. Serve and enjoy.